Institutional Catering
Divine Caterers
Institutional Catering Services In Chennai
What is Institutional Catering Services?
Institutional catering services provided for companies, organizations, and educational institutes include schools, colleges, universities, professional education institutions, hostels, etc. are known as institutional catering.
Why Choose Us?
Our varied institutional catering services menu with a wide category of dishes and cuisine will surely satisfy the wants and desires of the youngsters. Moreover, we adapt our menu according to the host and hence you can have a desirable combination of interesting dishes. In this regard, we help you select the perfect menu to offer delicious food that blends with the joy of the event.
The customers who have availed our institutional catering services once will never choose another in future. Once you choose, we make sure that our services compel them to stay with us throughout the journey. We take pride in this fact of the highest customer retention.
We ensure that our experience will meet your requirements. Our institutional catering services unit is backed by well-trained professionals holding degrees and diplomas in hotel management. Our institutional catering services incorporate the latest technologies and methods in food production, storage service, nutritional values, hygiene, and maintenance of kitchen and store equipment’s manpower and resource planning. All these factors ensure customer satisfaction.
The customers who have availed our institutional catering services once will never choose another in future. Once you choose, we make sure that our services compel them to stay with us throughout the journey. We take pride in this fact of the highest customer retention.
We ensure that our experience will meet your requirements. Our institutional catering services unit is backed by well-trained professionals holding degrees and diplomas in hotel management. Our institutional catering services incorporate the latest technologies and methods in food production, storage service, nutritional values, hygiene, and maintenance of kitchen and store equipment’s manpower and resource planning. All these factors ensure customer satisfaction.
