South Indian weddings are known for their rich traditions — and just as importantly, their mouth-watering wedding feasts. Whether you’re planning a grand Tamil Brahmin wedding or a vibrant Telugu celebration, the food leaves a lasting impression. Here’s a curated list of must-have South Indian dishes — both vegetarian and non-vegetarian — that will delight your guests and elevate your big day.
Vegetarian Delights (Pure Veg Thali Style)
- Sambar, Rasam & More: Start with hot, aromatic sambar and rasam served over steamed rice – essential to any Tamil or Kerala-style feast.
- Kootu, Poriyal & Aviyal: These healthy and flavorful vegetable sides add variety and color.
- Vadai & Payasam: Crunchy medu vadai and sweet paal payasam or semiya payasam are always crowd favorites.
- Banana Leaf Service: Serving the meal on a banana leaf adds authenticity, flavor, and sustainability.
- Chutneys & Pickles: Don’t forget coconut chutney, mango pickle, and thayir pachadi (curd salad).
Non-Vegetarian Must-Haves (For Non-Veg Buffets)
- Chettinad Chicken Curry: A spicy, fiery dish with bold flavors that represents Tamil Nadu’s rich culinary heritage.
- Mutton Chukka & Biryani: Dry-fried mutton and fragrant mutton biryani are perfect for evening receptions.
- Fish Fry & Prawn Masala: Coastal favorites that add flair to your seafood section.
- Egg Curry & Parotta: This combo is a staple at many mixed-style weddings.
- Live Counters: Tandoori grills, dosa stations, or even kebab counters keep guests engaged and plates full.
Modern Touches to Impress
Fusion Starters: Idli fries, rasam shots, or mini uthappams with toppings.
